January 31st is Charcuterie Day at the Market

Chef Ben Sacshe shows how to cure trout, make duck prosciutto, marinate chicken breast and turn beef tenderloin into beef-bresaola.

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About Elora Farmers' Market

We are about locally grown and raised foods first. We are real people who care about what we grow and make. You can get to know us and be part of our market family
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