April 18th at the Elora Farmers’ Market Chef Ben Sachse brings Spring Foraging to Market

Chef Ben will create spring forage chowder – fiddleheads anyone?Chef Ben Sachse 2   ferns fiddlehead chowderwild leek Wild mushrooms

Advertisements

About Elora Farmers' Market

We are about locally grown and raised foods first. We are real people who care about what we grow and make. You can get to know us and be part of our market family
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to April 18th at the Elora Farmers’ Market Chef Ben Sachse brings Spring Foraging to Market

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s